Features
Colour and Speed IPA 23L (6 Gallon) All-grain
- 6.6 kg Pale malt
- 0.6 kg Crystal 60 malt
- 0.15 kg Crystal 120 malt
Mash at 66C for 60 min
Sparge with 77C water
- 1.1 oz Magnum (12.5%)for 60 min
- 0.5 oz Citra for 30 min
- 0.5 oz Centennial for 30 min
- 0.5 oz Citra for 10 min
- 0.5 oz Amarillo for 10 min
- 0.5 oz Amarillo for at flame-out
- 0.5 oz Citra dry hop for 4 days
- 0.5 oz Amarillo dry hop for 4 days
Ferment with Safale S-04
OG: 1.072
FG: 1.022
Target ABV: 6.5%
IBU: 80