New England Ale Yeast (Lallemand) - 11 g

Features

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Beer Styles: NEIPA, east coast style ales

Aroma: Fruity, tropical, stone fruits

Attenutation: Medium to High

Fermentation Range: 59-72°F

Flocculation: Medium

Alcohol Tolerance: 9% ABV