Belgian Wit

• 3 kg Bavarian Wheat DME
• 0.11 kg Wheat Malt
• 0.11 kg Munich Malt
• 0.23 kg Flaked Wheat
• 0.7 oz Cascade for 60 min
• 0.7 oz Willamette for 15 min
• 1.4 oz Willamette for 1 min
• 2 tsp Coriander for 5 min (30 g Supplied)
• 30 g Bitter Orange Peel for 5 min (Supplied)
• Lalbrew Belgian Wit yeast

Grain will be milled

• OG: 1.049
• FG: 1.013
• Target ABV: 4.7%