Vegetable Rennet Tablets /tablet

Tablets are sold individually. If you want a package of 10 tablets, please order 10 units.

Use these vegetable rennet tablets for home cheesemaking.

• Each tablet is scored into 4 segments for ease of use.
• No animal byproducts.
• Yield: 1/2 tablet will set 2 gallons of milk in approximately 45 minutes at 86-95°F. Ten tablets will set approximately 40 gallons of milk.
• Gluten free, non-GMO.

Vegetable Rennet Tablets Ingredients

• Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Microcrystalline Cellulose, and Sodium Chloride USP

Instructions for Using Vegetable Rennet Tablets

• Crush desired portion of tablet and dissolve in 1/4 cup cool, non-chlorinated water.
• Add to milk when specified in recipe. Stir to distribute thoroughly.
• NEVER keep part of rennet solution for later use.
• When using store-bought milk you may need to add a little more rennet.

Shelf Life and Storage Information

Store rennet tablets in the freezer. They will last at least 3 years if stored properly.