Super-Kleer Finings (Kieselsol/Chitosan) - 65 mL Packet

Super-Kleer K.C. is a 2-part wine and beer fining kit. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges, which allows for faster clearing. These finings have been successfully used in wines and other fermented products. 65 mL (2.2 fl oz) packet.

Directions: Add kieselsol (packet D1) to carboy (5-6 USG/19-23L) of degassed wine or other fermented product. Stir gently. Wait at least 1 hour. Dissolve chitosan (packet D2) in 1 fl. oz./30mL of warm water. Add to carboy of wine/alcohol. Stir gently. Attach airlock/bung. Clears in 12-48 hours. May not clear pectin haze or products made with hard water.

Contains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)