Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.


Brings out stone fruit and citrus notes from your hops. 

Haze-positive for stable haze.

Excellent fermentation efficiency and attenuation. 

Easy to harvest and repitch. 

How did we do it? We used yeast breeding to cross a highly aromatic strain with a super robust and reliable strain. Then we used a process called adaptive lab evolution to adapt it to the unique fermentation conditions of IPAs, enhancing biotransformation and haze. The result is an excellent new yeast strain for modern hop-forward beers.