Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.


Strong producer of pineapple esters. 

Excellent fermentation efficiency.

Easy to harvest and repitch.

Balanced hop biotransformation profile (thiols and terpenes).

Can be used in IPAs, sours, and more! 

How did we do it? Yeast breeding was used to combine two aromatic strains and improve flocculation and ester production through a phenomenon known as "hybrid vigor". Can be fermented warm or with a free rise, enhancing pineapple ester production. Also suited to fermenting sours.

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