Mangosteeni I10

Features

TEMP: 78–90F (26–32C) FLOCCULATION: MEDIUM  ATTENUATION: 72–78%  ALCOHOL TOLERANCE: 10%

Excellent attenuation, prompt reduction of diacetyl, and versatility brewing a wide variety of ales and IPAs!

The newest member of our Imperialis (I-Series) yeast strain family was developed by isolating two unique strains, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation.

It boasts a robust flavor profile of ripe tropical fruit, strawberry, and lychee that beautifully complements big hop additions.

Mangosteeni is not a genetically modified organism (GMO). Our I-Series yeast strains are designed to explore the full range of natural yeast biodiversity. We were able to develop a new genetic combination and fermentation profile by directing brewing yeast through their idle sexual cycle via fungal sporulation, resulting in a yeast strain unlike any other.