TEMP: 78–90F (26–32C) FLOCCULATION: MEDIUM ATTENUATION: 72–78% ALCOHOL TOLERANCE: 10%
Excellent attenuation, prompt reduction of diacetyl, and versatility brewing a wide variety of ales and IPAs!
The newest member of our Imperialis (I-Series) yeast strain family was developed by isolating two unique strains, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation.
It boasts a robust flavor profile of ripe tropical fruit, strawberry, and lychee that beautifully complements big hop additions.
Mangosteeni is not a genetically modified organism (GMO). Our I-Series yeast strains are designed to explore the full range of natural yeast biodiversity. We were able to develop a new genetic combination and fermentation profile by directing brewing yeast through their idle sexual cycle via fungal sporulation, resulting in a yeast strain unlike any other.