Features
West Coast Ale II is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Slightly fruitier than West Coast Ale I (OYL-004) and clean with a lightly perceptible nuttiness, its subtle citrus character finishes slightly tart at the cool end, and more fruit character emerges as fermentation temperatures increase.
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 60-72° F (16-22° C)
Alcohol Tolerance: 10%
More options
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Pub A09$ 15.75
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Napoleon B64$ 15.75
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Kaiser G02$ 15.75
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Tartan A31$ 15.75
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Stefon G01$ 15.75
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