Features
Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.
More options
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Lalvin Champagne EC-1118$ 1.9
954 -
Lalvin Narbonne 71B-1122$ 1.9
718 -
Safale BE-256 11g$ 10
781 -
Safale WB-06 Weizen Ale Yeast 11.5g$ 8.5
688 -
Turbo Express 250g$ 11.75
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