Isolated from our Hornindal Kveik (OYL-091) culture, Lutra™ Kveik Gluten-Free is shockingly clean with unrivaled speed when pitched at 90°F (32°C). This strain is perfect for brewing a gluten-free hard seltzer, alcopop, mead, cider, or even a refreshing pseudo-lager!
Temperature Range: 68–95° F (20–35° C)
Alcohol Tolerance: 11%
All packs now contain 150 mL of yeast slurry to enhance the brewer's experience!