French Saison Esc


This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. This strain is very attenuative and will result in dry beers but will still result in a very pleasing mouthfeel. This strain is strongly diastatic (S. cerevisiae var. diastaticus). Attenuation: >90% // Optimum Temp: 22-30°C // Alcohol tolerance: High // Flocculation: Low.