St Remy Abbey Ale

Features

This yeast strain isolated from a Belgian abbey is an excellent choice for Belgian-style beers, including abbey ales. This strain produces mixed fruity esters, while also highlighting malt aroma. One of the rare non-phenolic Belgian strains, meaning it can be used for clean beers as well. Attenuation: 72-80% // Optimum Temp: 18-24C // Alcohol tolerance: >10% // Flocculation: Medium