WIld Thing


This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation. Attenuation: 75-82% // Optimum Temp: 25ÂșC+ (77F+) // Alcohol tolerance: 9% // Flocculation: Medium