Ontario Farmhouse Ale

Features

A combination of a rustic, earthy, fruity Saccharomyces strain we isolation from Ontario strawberries, with two subtly fruity and funky Brettanomyces strains isolated from Ontario wine barrels. A true expression of terroir. Attenuation: 80%+ // Optimum Temp: 22-27ÂșC // Alcohol tolerance: Medium // Flocculation: Low