Tempeh Starter Culture

Now you can make delicious tempeh at home! Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12. 

• Each box contains 4 packets of starter culture.
• Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia.
• Manufactured in Belgium.
• This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired.
• Instructions for making tempeh are included or try this easy recipe for making tempeh using our starter culture.

Tempeh Starter Culture Ingredients

• Rice, Soy beans, Rhizopus Oryzae Culture.
• Does not contain MSG or preservatives.
• This product contains no GMO ingredients.

Tempeh Starter Culture Allergen Information

• Packaged in a facility that produces products containing soy and dairy.
• Gluten-free
• Non-GMO

Shipping Information and Shelf Life

• Our Tempeh Starter Culture is dehdyrated and shipped in a barrier-sealed packet.
• Store in the refrigerator or freezer.
• Use by date on box.