Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity.
Each box contains 4 packets of starter culture.
Use 1 packet with 1-2 quarts alternative milk. (For larger batches, use 2 packets with 1-4 gallons of alternative milk.)
Cultures at 110º F using a yogurt maker or other appliance.
This culture often requires a thickener to achieve a store-bought yogurt consistency. (Learn more about thickener options.)
Direct-set (single-use) culture - each packet makes one batch of vegan yogurt.
Instructions for using this culture are included
SHIPPING INFORMATION AND SHELF LIFE
Our Vegan Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture.
For best results, store in the refrigerator or freezer and use by the date on the box.