Vegan Yogurt Starter Culture

Features

Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity.  

Each box contains 4 packets of starter culture.

Use 1 packet with 1-2 quarts alternative milk. (For larger batches, use 2 packets with 1-4 gallons of alternative milk.)

Cultures at 110º F using a yogurt maker or other appliance.

This culture often requires a thickener to achieve a store-bought yogurt consistency. (Learn more about thickener options.)

Direct-set (single-use) culture - each packet makes one batch of vegan yogurt.

Instructions for using this culture are included 

SHIPPING INFORMATION AND SHELF LIFE

Our Vegan Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture.

For best results, store in the refrigerator or freezer and use by the date on the box.