Voss Kveik

Features

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead™ (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

Strain Type

Norwegian Ales

Flocculation

Medium

Attenuation

75-82%

Temperature Range

68–98° F (20–37° C)

Alcohol Tolerance

12%