Hornindal Kveik

A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents an intense tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher.

Non-phenolic.

Strain Type

Norwegian Ales

Flocculation

High

Attenuation

75-82%

Temperature Range

70–95° F (21–35° C)

Alcohol Tolerance

12%