DIPA Ale

A strong fermenter popularly referred to as “Conan,” the DIPA Ale strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl.

Strain Type

Ales

Flocculation

Medium-Low

Attenuation

72-80%

Temperature Range

65–72° F (18–22° C)

Alcohol Tolerance

11%