British Ale V

A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL-052) for slightly less residual sweetness.

Strain Type

British Ales

Flocculation

High

Attenuation

71-75%

Temperature Range

64–74° F (18–23° C)

Alcohol Tolerance

10%