British Ale I

A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range. Try also British Ale II (OYL-007) for less attenuation and enhanced malts or British VIII (OYL-016).

Strain Type

British Ales

Flocculation

Medium-High

Attenuation

70-80%

Temperature Range

64–72° F (18–22° C)

Alcohol Tolerance

10%