Features

An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range, three famous brewers ferment this on vastly different schedules, showing the versatile outcomes possible.

Strain Type

Belgian Ales

Flocculation

Medium

Attenuation

74-78%

Temperature Range

64–78° F (18–26° C)

Alcohol Tolerance

11-12%