Bohemian Pilsner

Features

Bohemian Pilsner 23L (6 Gallon) All-grain

  • 4.6 kg Pilsner malt
  • 0.35 kg CaraPils

Mash at 68C for 60 min. Sparge with 76C water

  • 2 oz Saaz for 60 min
  • 2 oz Saaz for 30 min
  • 1 oz Saaz for 10 min
  • 1 oz Saaz at flame-out

Ferment with Saflager S-23

OG: 1.050

FG: 1.013

Target ABV: 4.9%