Betty Blonde

Features

Betty Blonde 23L (6 gallon) All-grain

  • 4.8 kg Pale malt
  • 0.23 kg Abbey malt
  • 0.23 kg Crystal 15 malt

Mash at 68C for 60 min. Sparge with 77C water

  • 1 oz Willamette for 60 min
  • 0.6 oz Willamette for 20 min
  • 0.6 oz Willamette for 1 min

Ferment with Safale US-05

OG: 1.052

FG: 1.013

Target ABV: 5%

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