Betty Blonde

Betty Blonde 23L (6 gallon) All-grain

• 4.8 kg Pale malt
• 0.23 kg Abbey malt
• 0.23 kg Crystal 15 malt

Mash at 68C for 60 min. Sparge with 77C water

• 1 oz Willamette for 60 min
• 0.6 oz Willamette for 20 min
• 0.6 oz Willamette for 1 min

Ferment with Safale US-05

OG: 1.052

FG: 1.013

Target ABV: 5%