Features
Betty Blonde 23L (6 gallon) All-grain
- 4.8 kg Pale malt
- 0.23 kg Abbey malt
- 0.23 kg Crystal 15 malt
Mash at 68C for 60 min. Sparge with 77C water
- 1 oz Willamette for 60 min
- 0.6 oz Willamette for 20 min
- 0.6 oz Willamette for 1 min
Ferment with Safale US-05
OG: 1.052
FG: 1.013
Target ABV: 5%
More options
-
Star San 32 oz$ 42.95
1587 -
Flask 5000ml Glass$ 48.95
949 -
12 inch Stainless Steel False Bottom$ 39
1848 -
9 inch Stainless Steel False Bottom$ 15
1166 -
Lid (w/ gasket) for 30L primary$ 9.5
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