Features
Betty Blonde 23L (6 gallon) All-grain
- 4.8 kg Pale malt
- 0.23 kg Abbey malt
- 0.23 kg Crystal 15 malt
Mash at 68C for 60 min. Sparge with 77C water
- 1 oz Willamette for 60 min
- 0.6 oz Willamette for 20 min
- 0.6 oz Willamette for 1 min
Ferment with Safale US-05
OG: 1.052
FG: 1.013
Target ABV: 5%
More options
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Saison Maison Esc$ 14.5
193 -
Aussie Gold Rum Flavour$ 8.9
199 -
Glucoamylase$ 4.25
362 -
Sterling Ale Esc$ 12.5
137 -
Still Spirits Ceramic Boil Enhancers$ 5.25
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