Features
New Swan Stone Wheat (23L All-grain)
- 2.5 kg Wheat malt
- 2.5 kg Pilsener malt
Mash at 67C for 60 min. Mash out at 76C
Sparge with 77C water
- 0.8 oz Hallertau for 60 min
Ferment with Safbrew WB-06
OG: 1.052
FG: 1.013
Target ABV: 5.1%
More options
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Flask 5000ml Glass$ 69
479 -
2L Erlenmeyer Flask$ 34
782 -
12 inch Stainless Steel False Bottom$ 43
1272 -
9 inch Stainless Steel False Bottom$ 19
615 -
Lid (w/ gasket) for 30L primary$ 9.5
765
