Features
New Swan Stone Wheat (23L All-grain)
- 2.5 kg Wheat malt
- 2.5 kg Pilsener malt
Mash at 67C for 60 min. Mash out at 76C
Sparge with 77C water
- 0.8 oz Hallertau for 60 min
Ferment with Safbrew WB-06
OG: 1.052
FG: 1.013
Target ABV: 5.1%
More options
-
Flaked Wheat /kg$ 3.7
1072 -
Wheat Malt /kg$ 3.75
2423 -
Vienna Malt$ 4.75
1754 -
Rubber Grommet 3 / 8" ID$ 0.95
394 -
Hop Ball$ 7.9
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