Mother's Milk Stout

Mother's Milk Stout (6 gallon all-grain)

• 3 kg Pale malt
• 0.5 kg Munich light
• 0.5 kg Crystal 60
• 0.5 kg Flaked barley
• 0.5 kg Chocolate malt
• 0.3 kg Roast barley
• 0.3 kg Flaked oats

Mash at 68C for 60 min

Sparge with 77C water

• 0.5 oz Magnum for 60 min
• 1.5 oz Golding for 30 min
• 1 oz Golding for 10 min
• 1 kg Lactose - boil in small amount of water and add to fermenter

Ferment with Safale S-04

OG: 1.052

FG: 1.015

Target ABV: 5.1%