Sarah's Saison

Sarah's Saison 23 L (6 gallon) All Grain

• 4.6 kg Pilsner malt
• 0.8 kg Munich light
• 0.4 kg Wheat malt

Mash at 67C for 60 min. Sparge with 77C water

• 0.5 kg (2 cup) Raw Sugar (add at flame-out) NOT included. Please order separately.
• 0.6 oz Golding (boil 60 min)
• 2 oz Golding (boil 20 min)
• 1 oz Citra (boil 10 min)
• 1 oz Citra (end of boil)
• 4 pinches of crushed Grains of Paradise (boil 5 min)

Ferment with Farmhouse Saison yeast

OG: 1.068

FG: 1.014

Target ABV: 7.1%