Features
Hoppy Red Ale 23 L (6 gallon) All Grain
- 4.3 kg Pale Malt
- 1 kg Munich
- 0.1 kg Crystal 30
- 0.2 kg Crystal 120
- 0.05 kg Chocolate Malt
- 0.3 kg Flaked Oats
Mash at 64C for 1 hour. Sparge with 77C water.
- 0.75 oz Chinook - First wort/ 60 min
- 1 oz Cascade - 20 min
- 1 oz Cascade - 5 min
- 0.5 oz Chinook - 1 min
- 1 oz Cascade - Dry hop for 7 days
- 1 oz Chinook - Dry hop for 7 days
Ferment with Verdant IPA yeast
OG: 1.060
FG: 1.019
Target ABV: 5.3%