Hoppy Red Ale

Features

Hoppy Red Ale 23 L (6 gallon) All Grain

  • 4.3 kg Maris Otter
  • 1 kg Dark Munich
  • 0.1 kg Crystal 30
  • 0.1 kg Crystal 120
  • 0.1 kg Crystal 150
  • 0.05 kg Chocolate Malt
  • 0.3 kg Flaked Oats

Mash at 64C for 1 hour. Sparge with 77C water.

  • 0.75 oz Chinook - First wort/ 60 min
  • 1 oz Cascade - 20 min
  • 1 oz Cascade - 5 min
  • 0.5 oz Chinook - 1 min
  • 1 oz Cascade - Dry hop for 7 days
  • 1 oz Chinook - Dry hop for 7 days

Ferment with Bry-97 Yeast

OG: 1.060

FG: 1.019

Target ABV: 5.3%