Hoppy Red Ale

Hoppy Red Ale 23 L (6 gallon) All Grain

• 4.3 kg Pale Malt
• 1 kg Munich
• 0.1 kg Crystal 30
• 0.2 kg Crystal 120
• 0.05 kg Chocolate Malt
• 0.3 kg Flaked Oats

Mash at 64C for 1 hour. Sparge with 77C water.

• 0.75 oz Chinook - First wort/ 60 min
• 1 oz Cascade - 20 min
• 1 oz Cascade - 5 min
• 0.5 oz Chinook - 1 min
• 1 oz Cascade - Dry hop for 7 days
• 1 oz Chinook - Dry hop for 7 days

Ferment with Verdant IPA yeast

OG: 1.060

FG: 1.019

Target ABV: 5.3%