Features
English Pale Ale 23 L (6 gallon) All Grain
- 4.5 kg Maris Otter malt
- 0.5 kg Crystal 60 malt
- 0.25 kg Crystal 120
Mash at 67C for 60 min
sparge with 77C water
- 1 oz East Kent Golding for 60 min
- 1 oz East Kent Golding for 30 min
- 0.75 oz Styrian Golding for 10 min
- 0.75 oz Styrian Golding at flame-out
Ferment with Safale S-04
OG: 1.051
FG: 1.014
Target ABV: 4.9%