English Pale Ale

English Pale Ale 23 L (6 gallon) All Grain

• 4.5 kg Maris Otter malt
• 0.5 kg Crystal 60 malt
• 0.25 kg Crystal 120

Mash at 67C for 60 min

sparge with 77C water

• 1 oz East Kent Golding for 60 min
• 1 oz East Kent Golding for 30 min
• 0.75 oz Styrian Golding for 10 min
• 0.75 oz Styrian Golding at flame-out

Ferment with Safale S-04

OG: 1.051

FG: 1.014

Target ABV: 4.9%