Galway Girl Stout

Galway Girl Stout 23 L (6 gallon) All Grain

• 3 kg Pale malt
• 1 kg Wheat malt
• 0.2 kg Munich malt
• 0.5 kg Crystal 60 malt
• 0.3 kg Black Patent malt
• 0.3 kg Roasted barley
• 0.5 kg Flaked oats
• 0.23 kg Rice Hulls to avoid a stuck sparge (0.5 kg Supplied.)

Mash at 68C for 60 min. Sparge with 77C water and lauter slowly to avoid a stuck runoff.

Boil for 75 minutes

• 2 oz Golding (4.3%) for 75 min
• 1/2 tsp Irish moss (boil 15 min) (Not Supplied. Order separately)
• 0.6 oz Golding for 5 min

Ferment with Nottingham

OG: 1.057

FG: 1.015

Target ABV: 5.5%

IBU: 30