Galway Girl Stout

Features

Galway Girl Stout 23 L (6 gallon) All Grain

  • 3 kg Maris Otter malt
  • 1 kg Wheat malt
  • 0.2 kg Munich malt
  • 0.5 kg Crystal 60 malt
  • 0.3 kg Black Patent malt
  • 0.3 kg Roasted barley
  • 0.5 kg Flaked oats
  • 0.23 kg Rice Hulls to avoid a stuck sparge¬†(0.5 kg Supplied.)

Mash at 68C for 60 min. Sparge with 77C water and lauter slowly to avoid a stuck runoff.

Boil for 75 minutes

  • 2 oz Golding (4.3%) for 75 min
  • 1/2 tsp Irish moss (boil 15 min) (Not Supplied. Order separately)
  • 0.6 oz Golding for 5 min

Ferment with Nottingham

OG: 1.057

FG: 1.015

Target ABV: 5.5%

IBU: 30