Golden Ticket Pale Ale

Golden Ticket Pale Ale 23 L (6 gallon all-grain)

• 4.8 kg Pale malt
• 0.7 kg Crystal 60 malt
• 0.3 kg Honey Malt

Mash at 66C for 60 min. Sparge with 77C water

• 0.6 oz Magnum (boil 60 min)
• 0.6 oz Cascade (boil 40 min)
• 1 oz Cascade (boil 5 min)
• 1 oz Cascade (boil 1 min)

Ferment with Safale US-05

OG: 1.058

FG: 1.018

Target ABV: 5.3%