Packet includes Koji mold spores, which is converts rice for making Sake. Will make up to 22 liters of Sake, with alcohol of 14-18%. Additional ingredients required are 4.2 lbs of medium grain rice, wine yeast (or sake yeast) and 5 g citric acid.
Sake Homebrew Kit
Ships from New Westminster, BC, Canada
Available for pickup
Price does not include tax