Deliciously rich and tangy, this heirloom, thermophilic starter can be re-cultured indefinitely. Drain whey from the finished product to make thick Greek yogurt or enjoy as-is.
Each box contains 2 packets of yogurt starter culture.
Activate 1 packet using 1 quart pasteurized milk (store 2nd packet in the freezer as a back-up).
Cultures at 110ºF using a yogurt maker or other appliance.
Suitable for use with pasteurized whole milk and with raw dairy milk or non-dairy milk, with special care.
Avoid ultra-pasteurized or UHT milk.
Reusable culture: a small amount of each batch can be used to make the next batch and re-cultured from batch to batch indefinitely.
