Raspberry Puree 1 L

An Oregon grown gem, bright red, medium sized berry with the familiar flavor.

Fruit Puree. Aseptically Processed.

Physical Properties: 

 pH: 2.90 – 3.80 

 Brix: 10.0° – 13.5° 

 Specific Gravity: 1.040 – 1.055 

 Viscosity: 7 – 22 cm/min (Bostwick at 70°F) 

 Color: Bright medium to dark red, typical of cooked red raspberries

49 OZ Can.