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Features

Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon.

Fruit Puree. Aseptically Processed.

Physical Properties: 

 pH: 2.80 – 3.80 

 Brix: 10.0° – 16.0° 

 Specific Gravity: 1.040 – 1.066 

 Viscosity: 12 – 24 cm/min (Bostwick at 70°F) 

 Color: Typical of cooked blueberries 

49 OZ Can.