Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product contains no preservatives and no additives. Aseptically Processed.
pH: 3.0 – 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 – 1.060
Viscosity: > 24 cm/1 min (Bostwick viscosity)
Color: Orange to light red
49 OZ Can