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Features

Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product contains no preservatives and no additives. Aseptically Processed. 

Physical Properties:

 pH: 3.0 – 3.4

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.020 – 1.060

 Viscosity: > 24 cm/1 min (Bostwick viscosity) 

 Color: Orange to light red

49 OZ Can