Blackberry Puree 1 L

Features

Boiron Ambient Fruit Purees are the best way to add fresh fruit to your homebrew with ease and simplicity.

Fruit Puree. Aseptically Processed.

Physical Properties: 

 pH: 2.80 – 3.80 

 Brix: 9.0° – 16.0° 

 Specific Gravity: 1.036 – 1.065 

 Viscosity: 11 – 24 cm/min (Bostwick at 70°F) 

 Color: Dark purple, typical of cooked blackberries