Apricot Puree 49 oz

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Features

Patterson variety, grown in California, known for full flavor and aroma.

Fruit Puree. Aseptically Processed.

Physical Properties:

pH: 2.70 – 3.20

Brix: 9.5° – 12.5°

Specific Gravity: 1.038 – 1.051

Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F)

Color: Yellow-orange, typical of apricots

49 OZ Can.