Apricot Puree 49 oz

Patterson variety, grown in California, known for full flavor and aroma. 

Fruit Puree. Aseptically Processed.

Physical Properties: 

 pH: 2.70 – 3.20 

 Brix: 9.5° – 12.5° 

 Specific Gravity: 1.038 – 1.051 

 Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F) 

 Color: Yellow-orange, typical of apricots 

49 OZ Can.