Patterson variety, grown in California, known for full flavor and aroma.
Fruit Puree. Aseptically Processed.
Physical Properties:
pH: 2.70 – 3.20
Brix: 9.5° – 12.5°
Specific Gravity: 1.038 – 1.051
Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F)
Color: Yellow-orange, typical of apricots
49 OZ Can.
