Amylex 4T - Alpha Amylase 4 oz


Directions: Add into your mash during the mashing-in or directly into your unboiled wort to prevent the occurrence of starch positive wort.


  • Rapidly reduces viscosity at high solid concentrations
  • Allows for the use of high-temperature gelatinization starches
  • Allows for the use of high adjunct levels
  • Efficiently liquefies starch
  • Reduces potential for starch positive wort

Usage Levels

Mashing-In: 0.01-0.05 kg/MT of grist

4 OZ