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Features
This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.
Temp: 62-72F, 17-22C // Flocculation: Med-low // Attenuation: 72-76%
More options
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Sanke Keg Coupler Ball Lock (Gas)$ 19
481 -
Carbonator Stone 0.5 micron$ 13
548 -
Universal Tail Piece$ 6.5
389 -
Standard Black Plastic Tap Handle$ 3.5
316 -
Barbed Tail Piece 1/4"$ 3.5
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