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Features
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
Temp: 65-77F, 18-25C // Flocculation: Medium // Attenuation: 74-78%
More options
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Stainless Steel Siphon Rod 3/8 x 30$ 14
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Siphon Rod Clamp 5/16ID$ 3
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San Francisco Sourdough Starter$ 19
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Root Beer Extract 2oz$ 9
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Cinnamon Stick 30g$ 2.5
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