A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way. A.K.A. Irish Ale yeast.
Temp: 62-72F, 17-22C // Flocculation: Medium // Attenuation: 71-75%