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Features

  • 3 kg Bavarian Wheat DME
  • 0.11 kg Wheat Malt
  • 0.11 kg Munich Malt
  • 0.23 kg Flaked Wheat
  • 0.7 oz Cascade for 60 min
  • 0.7 oz Willamette for 15 min
  • 1.4 oz Willamette for 1 min
  • 2 tsp Coriander for 5 min (30 g Supplied)
  • 30 g Bitter Orange Peel for 5 min (Supplied)
  • Mangrove Jack’s Belgian Wit M21

Grain will be milled

  • OG: 1.049
  • FG: 1.013
  • Target ABV: 4.7%