Basic Stout

• 3 kg Sparkling Amber DME
• 0.23 kg Crystal 60 malt
• 0.23 kg Crystal 120 malt
• 0.3 kg Black malt
• 0.2 kg Roasted Barley
• 1.8 oz Golding for 60 min
• 1 oz Golding for 15 min
• Nottingham Ale yeast

Grain will be milled

• OG: 1.049
• FG: 1.012
• Target ABV: 4.9%
• IBU: 31