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Features

  • 3 kg Sparkling Amber DME
  • 0.23 kg Crystal 60 malt
  • 0.23 kg Crystal 120 malt
  • 0.3 kg Black malt
  • 0.2 kg Roasted Barley
  • 1.8 oz Golding for 60 min
  • 1 oz Golding for 15 min
  • Nottingham Ale yeast

Grain will be milled

  • OG: 1.049
  • FG: 1.012
  • Target ABV: 4.9%
  • IBU: 31