Features

  • A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
  • Suitable for all styles of mead.
  • Attenuation: Very High
  • Flocculation: High
  • Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).
  • Storage Recommendations: Store in the fridge