Irish Red Ale

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Features

  • 3.7 kg Golden Light LME
  • 0.17 kg Crystal 30 malt
  • 0.17 kg Crystal 120 malt
  • 0.1 kg Roasted Barley
  • 1.25 oz Golding for 60 min
  • Nottingham Ale yeast

Grain will be milled

  • OG: 1.054
  • FG: 1.014
  • Target ABV: 5.2%

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